The All New Ball Book Of Canning And Preserving 2016

The All New Ball Book Of Canning And Preserving: Over 350 of

the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book Of Canning And Preserving ebook by Ball Home Canning Test Kitchen

From the experts at Jarden

Home Brands, makers of Ball canning products, comes with the first truly comprehensive canning guide

created for today’s home cooks.

This modern handbook boasts more than 200 brand-new recipes ranging from jams and jellies to jerkies,

pickles, salsas, and more.

Organized by technique, The All New Ball Book of Canning and Preserving covers water baths and

pressure canning, pickling, fermenting, freezing, dehydrating, and smoking.

Straightforward instructions and step-by-step photos ensure success for beginners,

while practiced home

canners will find more advanced methods and inspiring ingredient twists.

Tested for quality and safety, recipes range from much-loved classics – Tart Lemon Jelly, Tomato-Herb

Jam, Ploughman’s Pickles – to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon,

and homemade Kombucha.

Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies.

Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times,

temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.